Red Meat Allergy Friendly Classic Swiss Cheese Fondue

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  1 clove garlic, halved
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  1 ½ cups dry white wine (such as chasselas, pinot gris, or sauvignon blanc)
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  1 tsp fresh lemon juice
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  8 oz gruyère, coarsely grated
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  8 oz emmental, coarsely grated
  Ingredient note

  Some cheeses are made with animal rennet. Look for labels that say "vegetarian rennet," "microbial rennet," or "vegetarian-friendly."

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  1 tbsp cornstarch
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  2 tbsp kirsch (cherry brandy)
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  ¼ tsp freshly grated nutmeg
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  white pepper, to taste
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For serving

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  1 loaf crusty bread (such as baguette or sourdough), cut into 1-inch cubes
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  Crusty bread:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

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  Baguette:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

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  Sourdough:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.