Barley Free Classic Swiss Cheese Fondue

Total time35 min

Prep time15 min

Cook time20 min

4.7

(16)

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Ingredients

4 servings

1 clove garlic, halved
1 ½ cups dry white wine (such as chasselas, pinot gris, or sauvignon blanc)
1 tsp fresh lemon juice
8 oz gruyère, coarsely grated
8 oz emmental, coarsely grated
1 tbsp cornstarch
2 tbsp kirsch (cherry brandy)
¼ tsp freshly grated nutmeg
white pepper, to taste

For serving

1 loaf crusty bread (such as baguette or sourdough), cut into 1-inch cubes

Instructions

1
Rub the cut sides of the garlic clove firmly over the entire interior surface of a fondue pot or heavy-bottomed saucepan, then discard the garlic.
2
In a small bowl, toss the grated Gruyère and Emmental with the cornstarch until the cheese is evenly coated.

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