Tree Nut Free Classic Sweet Iced Tea
Sweet, refreshing, and deeply satisfying, this classic Southern-style iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Strong black tea gets steeped just long enough to develop bold flavor, then sweetened while still hot so the sugar dissolves completely into every sip — no grainy residue, no guesswork. The concentrate method is the real secret here, balancing the brew with cold water so you end up with a perfectly smooth, never-bitter glass every time. For anyone navigating tree nut allergies, this recipe is about as clean and worry-free as it gets — just water, tea, and sugar, with zero risk of hidden nut-based additives that sometimes sneak into flavored or bottled beverages. A squeeze of lemon or a sprig of fresh mint takes it from everyday to genuinely impressive without adding any complexity. Make a big pitcher, keep it cold, and watch it disappear faster than you expect.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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