Seed Oil Free Classic Sweet Iced Tea
Sweet, refreshing, and made with nothing but tea, water, and sugar, this classic Southern-style iced tea is about as pure as a drink can get. It's naturally free from any refined vegetable or seed oils — not because of any special substitutions, but simply because there's nothing in here that would ever call for them. Steeping the bags just long enough (without squeezing them, which keeps the bitterness at bay) and dissolving the sugar while the tea is still hot are the two small tricks that make a big difference in the final glass. The result is a smooth, lightly sweet brew that's perfectly balanced and endlessly drinkable. A squeeze of lemon or a sprig of fresh mint over ice takes it from everyday to genuinely impressive. Whether you're hosting a backyard gathering or just want something cold and satisfying on a warm afternoon, this pitcher comes together with almost no effort and zero questionable ingredients.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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