Pescatarian Classic Sweet Iced Tea
Sweet, refreshing, and deeply satisfying, this classic Southern-style iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Black tea bags steep in just-boiled water before the sugar dissolves right into the hot concentrate, which means every sip is perfectly balanced — no grainy sweetness, no bitterness. The whole thing comes together in one saucepan and a pitcher, with almost zero effort involved. It pairs beautifully with lemon slices and fresh mint if you want to dress it up, but it's honestly just as good straight over a tall glass of ice. Naturally free of meat and seafood entirely, this is one of those recipes where there's nothing to swap or second-guess — just simple, clean ingredients that anyone can feel good about. Make a big batch, keep it cold in the fridge, and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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