Lupin Free Classic Sweet Iced Tea
Sweet, refreshing, and deeply satisfying, this classic Southern-style iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. The sugar dissolves right into the hot concentrate, giving you that smooth, evenly sweet sip all the way to the bottom of the glass. Lupin — a legume-based flour and additive that quietly shows up in everything from baked goods to flavored beverages — has absolutely no place here, and that's simply because this recipe sticks to three honest ingredients: water, black tea, and sugar. No additives, no fillers, no surprises. Steeping the bags without squeezing them keeps the brew clean and free of any bitterness, so the final result is perfectly balanced. A squeeze of lemon or a sprig of fresh mint at serving takes it from everyday to genuinely elegant. Make a big pitcher and keep it cold — it disappears fast.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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