Hazelnut Free Classic Sweet Iced Tea
Sweet, refreshing, and made entirely from pantry staples, this classic Southern-style iced tea is the kind of drink that disappears fast on a warm afternoon. The method is simple: steep quality black tea bags, dissolve the sugar while everything is still hot, then dilute and chill — no fancy equipment or specialty ingredients required. For anyone navigating tree nut allergies or sensitivities, this recipe is a breath of fresh air because every single ingredient is naturally free of nuts in any form. There are no flavored syrups, no infused blends, and no store-bought shortcuts that might carry hidden cross-contamination risks. A squeeze of lemon or a sprig of fresh mint at serving takes it from everyday to genuinely impressive without complicating a thing. Brew a big pitcher, keep it cold in the fridge, and you'll have a crowd-pleasing drink ready to pour all week long.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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