Chestnut Free Classic Sweet Iced Tea
Sweet, refreshing, and deeply satisfying, this classic Southern-style iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Black tea bags steep in boiling water before the sugar dissolves right into the hot concentrate, giving you that smooth, perfectly sweet flavor without any grittiness. The whole thing comes together in one saucepan and a pitcher — no special equipment, no complicated steps. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuinely worry-free pour since every ingredient is straightforward and naturally free of any nut-based additions. Lemon slices and fresh mint are optional finishing touches that take it from everyday to genuinely impressive when you're serving guests. Make a big batch, keep it cold in the fridge, and you'll have a crowd-pleasing drink ready to go whenever you need it.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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