Cashew Free Classic Sweet Iced Tea
Sweet, refreshing, and deeply satisfying, this classic Southern-style iced tea is the kind of drink that makes a hot afternoon feel instantly more manageable. Black tea bags steep in boiling water before the sugar dissolves right into the hot concentrate, giving you that perfectly smooth sweetness without any graininess. The whole thing comes together in one saucepan and a pitcher — no fancy equipment, no complicated steps. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally a worry-free choice since it's built entirely from tea, sugar, and water, with zero risk of hidden cashew-based ingredients sneaking in. A squeeze of lemon or a few sprigs of fresh mint on top takes it from everyday to genuinely impressive. Make a big batch, keep it cold in the fridge, and you'll have the most crowd-pleasing drink ready to pour all week long.
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Learn more →Ingredients
8 servings
- 8 cups water, divided
- 6 black tea bags (such as lipton or luzianne)
- ¾ cup granulated sugar
For serving
- ice, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Bring 4 cups of the water to a boil in a medium saucepan over high heat. Remove from the heat, add the tea bags, and steep for 5 minutes. Remove and discard the tea bags without squeezing them.
- 2
While the tea is still hot, add the sugar and stir until completely dissolved, about 1 minute.
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