Pescatarian Classic Succotash
Total time30 min
Prep time10 min
Cook time20 min
5.0(27)
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- ½ medium yellow onion, finely diced
- 1 red bell pepper, seeded and diced
- 2 cups fresh or frozen corn kernels
- 1 ½ cups frozen lima beans, thawed
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ½ tsp smoked paprika
- salt and pepper, to taste
- 2 tbsp fresh basil or flat-leaf parsley, chopped (optional)
Instructions
- 1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
- 2
Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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