Lactose Free Classic Succotash

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 tbsp unsalted butter
½ medium yellow onion, finely diced
1 red bell pepper, seeded and diced
2 cups fresh or frozen corn kernels
1 ½ cups frozen lima beans, thawed
2 cloves garlic, minced
¼ cup heavy cream
Silk Dairy Free Heavy Whipping Cream Alternative Country Crock Plant Cream Heavy Whipping Cream Alternative Nature's Charm Coconut Whipping Cream Nature's Charm Oat Whipping Cream Nature's Charm Whipping Cream, Coconut
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Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
½ tsp smoked paprika
salt and pepper, to taste
2 tbsp fresh basil or flat-leaf parsley, chopped (optional)

Instructions

1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
2
Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.

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