Fructose Free Classic Succotash
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- ½ medium yellow onion, finely diced
- 1 red bell pepper, seeded and diced
Ingredient noteRed and yellow bell peppers contain some excess fructose that a low fructose diet limits in larger servings; the small amount used here (about a third of a cup or less per serving) keeps the fructose load low, so it is likely Low Fructose. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.
- 2 cups fresh or frozen corn kernels
- 1 ½ cups frozen lima beans, thawed
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ½ tsp smoked paprika
- salt and pepper, to taste
- 2 tbsp fresh basil or flat-leaf parsley, chopped (optional)
Instructions
- 1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
- 2
Add the onion and bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 6–7 minutes.
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