Tree Nut Free Classic Strawberry Negroni

Few cocktails hit the sweet spot between bitter, boozy, and refreshingly fruity quite like this one. A homemade strawberry syrup — cooked down from fresh berries, sugar, and water until it turns a gorgeous deep pink — is the secret weapon here, layering natural sweetness into the classic gin, Campari, and sweet vermouth base. The whole thing comes together in a mixing glass with large ice cubes and a good long stir, which chills and dilutes the drink to exactly the right silky texture. An orange peel twist and a halved strawberry on the rim make it look like something you'd pay twelve dollars for at a rooftop bar. Because every ingredient is naturally free of tree nuts — no flavored spirits with hidden almond notes, no nut-based syrups — you can shake off any label-reading anxiety and just enjoy the process. It's an impressive pour for a dinner party or a slow weekend evening, and the leftover strawberry syrup is genuinely useful in sparkling water or lemonade all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →