Pecan Free Classic Strawberry Negroni

Few cocktails strike the balance between bitter, sweet, and botanical the way a Negroni does, and this strawberry-forward version takes that classic tension somewhere genuinely special. A quick homemade strawberry syrup — just fresh berries, sugar, and water simmered until deeply pink — brings a fruity brightness that plays beautifully against the bittersweet Campari and herbal gin. The whole thing comes together in a mixing glass with sweet vermouth and a generous stir, resulting in something that looks as stunning as it tastes. Since every ingredient here is naturally free of tree nuts, you can shake off any label-reading anxiety and just enjoy the process. The orange peel twist at the end adds a fragrant citrus note that ties the whole drink together with a little flair. It's the kind of cocktail that feels fancy enough for a dinner party but easy enough to make on a quiet Tuesday night.

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