Oats Free Classic Strawberry Negroni

Few cocktails hit the balance of bitter, sweet, and botanical quite like a Negroni, and this strawberry-forward version takes that classic tension somewhere genuinely special. A quick homemade strawberry syrup — just fresh berries, sugar, and water simmered down and strained — brings a bright, jammy sweetness that plays beautifully against the herbal bite of gin and the bittersweet depth of Campari. The whole thing comes together in a mixing glass with sweet vermouth and plenty of ice, stirred until perfectly chilled and slightly diluted the way a proper stirred cocktail should be. That slow stir matters: it softens the edges without watering things down, giving you a drink that feels polished and intentional. An orange peel twist and a halved strawberry on the rim make it look like something you'd pay serious money for at a craft cocktail bar. Since every ingredient here is naturally grain-free and built from scratch, there's zero guesswork about what's actually in your glass — just fruit, spirits, and good technique.

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