Macadamia Free Classic Strawberry Negroni

Few cocktails hit the balance of bitter, sweet, and botanical quite like a Negroni, and this strawberry-forward version takes that classic tension somewhere genuinely special. A quick homemade strawberry syrup — just fresh berries, sugar, and water cooked down and strained — adds a deep, jammy sweetness that plays beautifully against the bitter edge of Campari and the herbal richness of sweet vermouth. The whole thing comes together in a mixing glass with gin and a generous stir, resulting in a drink that's silky, chilled, and just slightly diluted in all the right ways. An orange peel twist and a halved strawberry on the rim make it look like something you'd pay too much for at a craft cocktail bar. Since every ingredient here is straightforward and plant- or grain-based, there's no need to scrutinize labels for hidden nut-derived additives or worry about cross-contact from tree nuts. Whether you're hosting a dinner party or just treating yourself on a Friday night, this is the kind of drink that makes the whole evening feel more intentional.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →