Gluten Free Classic Strawberry Negroni

A bittersweet, ruby-red cocktail just got a seasonal upgrade, and it's naturally free of gluten at every step. The homemade strawberry syrup is the real star here — fresh berries, sugar, and water simmered down into a jewel-toned liquid that adds a fruity brightness to the classic bitter-and-boozy formula. Gin, Campari, and sweet vermouth are all inherently gluten-free spirits and liqueurs, so there's no need to stress over label-checking or substitutions. The technique is straightforward: make the syrup, stir everything over ice until properly chilled, and strain into a rocks glass over a big, beautiful cube. That long stir — 30 to 40 seconds — is what gives the drink its silky, slightly diluted texture, so don't rush it. A halved strawberry and a curled orange peel twist finish the whole thing off with a little drama. It's the kind of cocktail that looks like it came from a serious bar but comes together in your own kitchen with minimal effort.

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