Coconut Free Classic Strawberry Negroni

There is something undeniably sophisticated about a Negroni, and this strawberry-forward version takes that classic bittersweet profile somewhere genuinely exciting. A quick homemade strawberry syrup — just fresh berries, sugar, and water simmered until deeply pink — is the secret weapon here, adding a fruity brightness that plays beautifully against the bold Campari and herbal sweet vermouth. Every ingredient in this drink is straightforward and naturally free of coconut in any form, so you can shake off any label-reading stress and just enjoy the process. The technique is simple but feels bartender-level: stir over ice until the glass is cold to the touch, then strain over a single large cube for that clean, chilled pour. An orange peel twist and a halved strawberry on the rim make it look like something you'd pay fifteen dollars for at a cocktail bar. It's the kind of drink that impresses guests without requiring any exotic or hard-to-source ingredients — just good spirits and a little patience at the stove.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →