Celery Free Classic Strawberry Negroni
Few cocktails feel as effortlessly sophisticated as a Negroni, and this strawberry-forward riff takes that classic bittersweet balance somewhere genuinely exciting. A quick homemade strawberry syrup — just fresh berries, sugar, and water simmered until deeply pink — brings a fruity brightness that plays beautifully against the herbal bite of gin and the bold bitterness of Campari. The sweet vermouth rounds everything out into something that feels both familiar and completely new. Stirring over large ice cubes chills the drink slowly and evenly, giving you that silky, perfectly diluted texture that separates a great cocktail from a good one. An orange peel twist at the end adds a fragrant citrus note that ties the whole glass together. For anyone avoiding celery or celery-derived ingredients, this recipe is naturally free of any such concerns — every component is straightforward and easy to verify. It's the kind of drink that looks stunning on a table and tastes even better than it looks.
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Learn more →Ingredients
2 servings
For the strawberry syrup
- ½ cup fresh strawberries, hulled and halved
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 3 oz gin
- 2 oz campari
- 2 oz sweet vermouth
- 1 oz strawberry syrup (from above)
- large ice cubes, for mixing and serving
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 orange peel twists, for garnish (optional)
Instructions
- 1
Combine the strawberries, sugar, and water in a small saucepan over medium heat. Stir until the sugar dissolves, then press the strawberries gently with the back of a spoon and cook until the berries are fully softened and the syrup is a deep pink, about 4–5 minutes.
- 2
Pour the syrup through a fine-mesh strainer into a small bowl or jar, pressing the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 15 minutes.
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