Classic Strawberry Negroni

Total time30 min

Prep time10 min

Cook time5 min

4.9

(27)

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Ingredients

2 servings

For the strawberry syrup

½ cup fresh strawberries, hulled and halved
¼ cup granulated sugar
¼ cup water

For the cocktail

3 oz gin
2 oz campari
2 oz sweet vermouth
1 oz strawberry syrup (from above)
large ice cubes, for mixing and serving

For serving

2 fresh strawberries, halved, for garnish (optional)
2 orange peel twists, for garnish (optional)

Instructions

1
Combine the strawberries, sugar, and water in a small saucepan over medium heat. Stir until the sugar dissolves, then press the strawberries gently with the back of a spoon and cook until the berries are fully softened and the syrup is a deep pink, about 4–5 minutes.
2
Pour the syrup through a fine-mesh strainer into a small bowl or jar, pressing the solids to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 15 minutes.

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