Yeast Free Classic Strawberry Mojito
Fresh strawberries and bright mint come together in a drink that tastes like summer in a glass — fruity, herbaceous, and just tart enough to keep you coming back for another sip. The simple syrup is made from scratch with just sugar and water, so you know exactly what's going in, with no store-bought shortcuts that might sneak in unwanted additives. Muddling the strawberries and mint together releases their natural oils and juices, building a flavor base that's genuinely vibrant before a single drop of rum hits the glass. White rum, fresh lime juice, and chilled sparkling water round everything out into something that feels festive without being fussy. Because this cocktail skips fermented mixers and relies on sparkling water for its fizz, it fits comfortably into a yeast-free lifestyle without any compromises on flavor. Serve it immediately while the ice is still cold and the bubbles are lively — it's the kind of drink that disappears fast.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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