
Fresh strawberries, bright lime, and fragrant mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens β pressing the berries and mint together releases their natural juices and oils, creating a base that's intensely fruity and aromatic before a single drop of rum even enters the picture. A quick homemade simple syrup made from just sugar and water keeps everything clean and straightforward, with no store-bought shortcuts that might sneak in unwanted additives. White rum and a generous pour of fresh lime juice round out the flavor, while chilled sparkling water gives it that satisfying fizz. For anyone navigating ingredient sensitivities, cocktails can be a surprisingly tricky category β but every single component here is naturally free of thickeners and stabilizers, so you can sip without second-guessing. Garnished with a mint sprig, a halved strawberry, and a lime wheel, it's as beautiful to look at as it is to drink. Make the full batch of simple syrup and stash the rest in the fridge β you'll want to make this again before the week is out.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings










Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2β3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10β12 presses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
