Wheat Free Classic Strawberry Mojito
Fresh strawberries and bright mint come together in a drink that feels like summer in a glass. The muddled berries break down into a jammy, fragrant base that pairs beautifully with tart lime juice and a splash of white rum, all lifted by the fizz of chilled sparkling water. Every single ingredient here is naturally free of wheat, so there's no label-reading stress or ingredient swaps required — just straightforward, vibrant flavors from start to finish. The homemade simple syrup takes only a few minutes on the stovetop and keeps in the fridge for up to two weeks, meaning you're always one step ahead for your next round. Muddling the strawberries and mint together is genuinely satisfying, and that extra press or two makes all the difference in coaxing out the full aroma. Garnish with a lime wheel and a fresh mint sprig and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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