Vegetarian Classic Strawberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.8

(11)

Fresh strawberries and bright mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens — pressing the berries and mint together with a splash of simple syrup releases their natural oils and juices, creating a base that's intensely fragrant before a single drop of rum even enters the picture. A squeeze of fresh lime juice keeps everything tart and lively, while chilled sparkling water gives it that satisfying fizz at the end. The homemade simple syrup takes only a few minutes on the stovetop, and any leftovers keep in the fridge for up to two weeks — perfect for round two later in the week. Every ingredient here is naturally plant-based, so this is a cocktail that works beautifully for a crowd with mixed dietary preferences without any substitutions or compromises. Serve it immediately after stirring so the bubbles stay lively and the ice keeps everything ice-cold.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the mojito

8 medium fresh strawberries, hulled and halved
16 fresh mint leaves, plus sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup sparkling water, chilled
2 cups ice cubes

For serving

2 fresh strawberries, halved, for garnish (optional)
2 lime wheels, for garnish (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.

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