Turmeric Free Classic Strawberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.8

(11)

Few cocktails hit as refreshingly as a strawberry mojito on a warm afternoon, and this one delivers every bit of that bright, fruity magic. Fresh strawberries get muddled right in the glass with mint leaves and a touch of homemade simple syrup, releasing a gorgeous ruby color and natural sweetness that no bottled mix can match. A generous squeeze of fresh lime juice keeps things tart and lively, while white rum and chilled sparkling water bring it all together with just the right amount of fizz. Every single ingredient here is clean and straightforward — no spice blends, no pre-made syrups with mystery additives, just real fruit and fresh herbs doing all the heavy lifting. That makes this an easy go-to for anyone navigating anti-inflammatory diets or simply avoiding certain spices without wanting to sacrifice a seriously good drink. The quick homemade simple syrup takes only a few minutes on the stove and keeps in the fridge for up to two weeks, so you're always ready for round two. Garnish with a lime wheel and a halved strawberry on the rim, and it looks as stunning as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the mojito

8 medium fresh strawberries, hulled and halved
16 fresh mint leaves, plus sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup sparkling water, chilled
2 cups ice cubes

For serving

2 fresh strawberries, halved, for garnish (optional)
2 lime wheels, for garnish (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!