Tree Nut Free Classic Strawberry Mojito

Total time15 min

Prep time10 min

Cook time5 min

4.8

(11)

Fresh strawberries, bright lime, and fragrant mint come together in a drink that tastes like summer in a glass. The muddling step is key — pressing the strawberries and mint together with a little simple syrup releases their natural oils and juices, creating a base that's intensely aromatic before a single drop of rum even hits the glass. A quick homemade simple syrup takes only a few minutes on the stovetop, and the leftover portion keeps in the fridge for up to two weeks so you're always ready for round two. White rum and fresh lime juice bring that classic mojito backbone, while chilled sparkling water adds just enough fizz to keep things light and refreshing. This is the kind of cocktail that looks genuinely impressive with the mint sprig and lime wheel garnish but comes together with almost zero effort. Every ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, vibrant flavors from start to finish. Make it for a backyard gathering or a quiet Friday night, and don't be surprised when everyone asks for the recipe.

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Ingredients

2 servings

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the mojito

8 medium fresh strawberries, hulled and halved
16 fresh mint leaves, plus sprigs for garnish
3 oz fresh lime juice (from about 3 limes)
3 oz white rum
1 cup sparkling water, chilled
2 cups ice cubes

For serving

2 fresh strawberries, halved, for garnish (optional)
2 lime wheels, for garnish (optional)

Instructions

1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.

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