Seed Oil Free Classic Strawberry Mojito
Fresh strawberries and bright lime juice come together in a drink that tastes like summer in a glass. Every ingredient here is exactly what it sounds like — real fruit, fresh mint, white rum, and a quick homemade simple syrup made from just sugar and water — so there's nothing hidden to worry about. Avoiding refined seed oils is usually straightforward with cocktails, but bottled mixes and flavored syrups can sneak in surprising additives, which is exactly why making your own syrup from scratch is such a smart move. Muddling the strawberries and mint together releases their natural oils and juice, giving you that vivid color and fragrant depth without any shortcuts. The sparkling water adds a gentle fizz that keeps the whole drink feeling light and refreshing rather than heavy or sweet. It's the kind of cocktail that looks impressive on a table but comes together in just a few easy steps. Serve it immediately so the ice stays crisp and the bubbles stay lively.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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