Pistachio Free Classic Strawberry Mojito
Few cocktails hit as refreshingly as a strawberry mojito on a warm afternoon, and this one delivers every bit of that bright, fruity magic. Fresh strawberries get muddled right in the glass alongside fragrant mint leaves and a touch of homemade simple syrup, so the flavor is vivid and natural rather than artificially sweet. A generous pour of white rum and freshly squeezed lime juice bring the classic mojito backbone, while chilled sparkling water lifts the whole drink with a satisfying fizz. The ingredient list is clean and straightforward — fruit, herbs, citrus, rum, and a quick two-ingredient syrup you can make in under five minutes. There are no hidden additives or pre-made mixes to second-guess, just whole ingredients you can see and trust. Dress each glass with a mint sprig, a halved strawberry, and a lime wheel on the rim, and you have something that looks just as good as it tastes. It's the kind of drink that makes any occasion feel like a celebration.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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