Pecan Free Classic Strawberry Mojito
Fresh strawberries and bright mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens — pressing the berries and mint together with a little simple syrup releases a vivid, fragrant base that store-bought mixes simply can't replicate. A squeeze of fresh lime and a pour of white rum bring just the right balance of tart and boozy, while chilled sparkling water lifts the whole thing with a satisfying fizz. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just straightforward, beautiful cocktail-making. Garnish with a lime wheel and a halved strawberry on the rim and it looks as impressive as anything you'd order at a rooftop bar. Make the simple syrup ahead of time and stash the leftovers in the fridge, and you're only minutes away from a second round.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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