Paraben Free Classic Strawberry Mojito
Fresh strawberries, bright lime, and fragrant mint come together in a drink that tastes like summer in a glass. The simple syrup is made from scratch with just sugar and water, so you know exactly what's going into it — no store-bought syrups with mystery additives or preservatives to worry about. Muddling the strawberries and mint directly in the glass releases their natural oils and juices, which means every sip is layered with real, vibrant flavor rather than anything artificial. A generous pour of white rum and a splash of chilled sparkling water round things out with just the right amount of fizz and kick. The whole process is straightforward and satisfying, from stirring the syrup on the stovetop to pressing that last sprig of mint into the glass. It's the kind of cocktail that looks impressive on a table but comes together with minimal effort and completely clean, recognizable ingredients.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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