Nightshade Free Classic Strawberry Mojito
Fresh strawberries and bright lime juice come together in a drink that feels like summer in a glass. Muddling the berries with mint releases their natural sweetness and that gorgeous blush color, so every sip is layered and fragrant without relying on any artificial syrups or mixes. The quick homemade simple syrup takes just a few minutes on the stove and keeps in the fridge for up to two weeks, meaning your next round is even faster to pull together. White rum and sparkling water round everything out with a clean, effervescent finish that never feels heavy. For anyone navigating nightshade restrictions, cocktails and mocktail-adjacent drinks can sometimes sneak in unexpected ingredients, but this one is refreshingly straightforward — every component is exactly what it says it is. Serve it immediately over plenty of ice with a mint sprig and a lime wheel on the rim for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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