Mushroom Free Classic Strawberry Mojito
Fresh strawberries, bright lime, and fragrant mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens — pressing the berries and mint together with a little simple syrup releases a gorgeous, jewel-toned base that smells incredible before you've even added the rum. A splash of chilled sparkling water at the end keeps everything lively and refreshing. Every single ingredient here is clean and plant-forward, so there's zero concern about hidden fungi or fungal-derived additives sneaking into your cocktail the way they sometimes can in pre-made mixers or flavored syrups. The homemade simple syrup is quick to pull together and keeps in the fridge for two weeks, meaning you're always one muddle away from a stunning drink. Garnish with a lime wheel and a halved strawberry on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!