
Fresh strawberries, bright lime, and fragrant mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens β pressing the strawberries and mint together releases their natural juices and oils, creating a base that's layered and aromatic before a single drop of rum goes in. A quick homemade simple syrup ties everything together with just the right touch of sweetness, and the chilled sparkling water gives it that satisfying fizz at the end. Everything here is straightforward, fresh, and completely free of tree nuts by nature β no swaps or substitutions needed. It's the kind of cocktail that looks impressive on a patio table but comes together in just a few easy steps. The leftover simple syrup keeps in the fridge for up to two weeks, so you'll be ready to shake up another round whenever the mood strikes.
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Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2β3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10β12 presses.
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