Legume Free Classic Strawberry Mojito
Fresh strawberries and bright mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens — pressing the berries and mint together with a little simple syrup releases their natural oils and juices, creating a base that's deeply fragrant and vibrantly colored before a single drop of rum even hits the glass. A squeeze of fresh lime juice keeps everything lively and tart, balancing the sweetness perfectly. This recipe is naturally free of any legume-derived ingredients, so there's no need to scrutinize labels or swap anything out — just clean, whole ingredients from start to finish. The homemade simple syrup comes together in minutes and keeps in the fridge for up to two weeks, meaning you're always one step ahead for your next round. Topped with sparkling water and plenty of ice, it's refreshing, festive, and genuinely impressive without requiring any bartending experience.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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