Hazelnut Free Classic Strawberry Mojito
Few cocktails feel as instantly refreshing as a strawberry mojito on a warm afternoon, and this one delivers every bit of that bright, summery payoff. Fresh strawberries get muddled right in the glass with mint leaves and a touch of homemade simple syrup, releasing a vivid, jammy sweetness that store-bought mixes simply can't replicate. A generous pour of fresh lime juice keeps things tart and lively, while white rum and chilled sparkling water bring the whole drink together with a satisfying fizz. Because every ingredient here is naturally free of tree nuts, you can mix these up for a crowd without a second thought about hidden allergens lurking in flavored syrups or pre-made cocktail bases. The quick homemade syrup is genuinely worth the extra five minutes — it's silky, clean, and you'll have leftovers to sweeten your next round. Garnish with a lime wheel and a halved strawberry on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar. Serve immediately and watch the glasses disappear.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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