Emulsifier Free Classic Strawberry Mojito
Fresh strawberries muddled with mint, bright lime juice, and a splash of white rum — this is the kind of drink that tastes like summer in a glass. The homemade simple syrup comes together in just a few minutes on the stovetop with nothing but sugar and water, so you know exactly what's going into it. That matters more than people realize, because many store-bought syrups and pre-mixed cocktail bases sneak in additives and stabilizers that have no business being in your drink. Every ingredient here is clean and straightforward — fresh fruit, fresh herbs, citrus, rum, and sparkling water, full stop. Muddling the strawberries and mint together releases their natural oils and juices, which means the flavor is genuinely vibrant without needing anything artificial to prop it up. The result is a layered, refreshing cocktail that looks stunning with a lime wheel and a sprig of mint on the rim. Mix up a batch for a backyard gathering or a quiet Friday night — either way, it disappears fast.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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