Cashew Free Classic Strawberry Mojito
Fresh strawberries and bright mint come together in a drink that tastes like summer in a glass. The muddling step is where the magic happens — pressing the berries and mint with a little simple syrup releases all that juicy, fragrant goodness before the rum and lime even enter the picture. A splash of chilled sparkling water at the end keeps everything lively and refreshing right up to the last sip. Every ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just clean, vibrant flavors from start to finish. The homemade simple syrup comes together in minutes and keeps in the fridge for up to two weeks, which means you're always one step ahead for your next round. Garnish with a lime wheel and a halved strawberry on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the mojito
- 8 medium fresh strawberries, hulled and halved
- 16 fresh mint leaves, plus sprigs for garnish
- 3 oz fresh lime juice (from about 3 limes)
- 3 oz white rum
- 1 cup sparkling water, chilled
- 2 cups ice cubes
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let cool to room temperature, about 5 minutes. You will have about 1/3 cup simple syrup; use 2 tbsp for this recipe and refrigerate the rest for up to 2 weeks.
- 2
Divide the hulled strawberries and mint leaves evenly between the two tall glasses. Add 1 tbsp of the simple syrup to each glass, then muddle firmly until the strawberries are fully broken down and the mint is bruised and fragrant, about 10–12 presses.
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