Red Meat Allergy Friendly Classic Strawberry Milkshake

Total time5 min

Prep time5 min

Cook time0 min

Red Meat Allergy Friendly Classic Strawberry Milkshake

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Ingredients

2 servings

1 ½ cups fresh or frozen strawberries, hulled
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
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3 cups vanilla ice cream
½ cup whole milk
1 tbsp granulated sugar (optional)

For serving

whipped cream, for serving (optional)
Can be omitted
whipped cream
2 fresh strawberries, for serving (optional)

Instructions

1
Add the strawberries, vanilla ice cream, whole milk, and sugar (if using) to a blender.
2
Blend on high speed until completely smooth and no strawberry chunks remain, about 30–45 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely — if it's too thick to blend, add milk 1 tbsp at a time and pulse to loosen.

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