High Fructose Corn Syrup Free Classic Strawberry Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.9(8)
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh or frozen strawberries, hulled
- 3 cups vanilla ice cream
- Ā½ cup whole milk
- 1 tbsp granulated sugar (optional)
For serving
- whipped cream, for serving (optional)
- 2 fresh strawberries, for serving (optional)
Instructions
- 1
Add the strawberries, vanilla ice cream, whole milk, and sugar (if using) to a blender.
- 2
Blend on high speed until completely smooth and no strawberry chunks remain, about 30ā45 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely ā if it's too thick to blend, add milk 1 tbsp at a time and pulse to loosen.
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