Fresh strawberries and creamy vanilla ice cream blend together into a thick, luscious shake with real fruit flavor in every sip. A splash of whole milk loosens things up just enough for that perfect pourable-yet-spoonable texture, and the whole thing comes together in under a minute flat. Since the granulated sugar here is called out as optional, this one is naturally easy to keep in an added sugar free rotation without missing a beat. Pour it into a tall glass, and if you're feeling festive, a fresh strawberry on top makes it feel like a genuine treat. It's the kind of simple, blender-quick classic that satisfies a sweet craving without any fuss.
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Add the strawberries, vanilla ice cream, whole milk, and sugar (if using) to a blender.
Blend on high speed until completely smooth and no strawberry chunks remain, about 30–45 seconds. The shake should be thick enough to coat the inside of the blender jar but still pour freely — if it's too thick to blend, add milk 1 tbsp at a time and pulse to loosen.
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