Low Iodine Classic Strawberry Margarita

Total time10 min

Prep time10 min

Cook time0 min

5.0

(18)

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Ingredients

2 servings

1 cup fresh strawberries, hulled and halved
3 oz silver tequila (blanco)
1 ½ oz triple sec
2 oz fresh lime juice (from about 2 limes)
1 tbsp agave nectar or simple syrup, plus more to taste
1 cup ice cubes

For the rim

2 tbsp coarse salt or tajín, for rimming
1 lime wedge, for rimming and garnish

For serving

2 fresh strawberries, for garnish (optional)

Instructions

1
Spread the coarse salt (or Tajín) in a shallow, flat dish. Run a lime wedge around the outer rim of each glass, then press and rotate the rim into the salt until evenly coated. Set the glasses aside.
2
Add the hulled strawberries to a blender and blend until completely smooth, about 20 seconds. You should have a thick, uniform purée with no visible chunks.

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