Eosinophilic Esophagitis Friendly Classic Strawberry Margarita
Total time10 min
Prep time10 min
Cook time0 min
5.0(18)
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Learn more →Ingredients
2 servings
- 1 cup fresh strawberries, hulled and halved
- 3 oz silver tequila (blanco)
- 1 ½ oz triple sec
- 2 oz fresh lime juice (from about 2 limes)
- 1 tbsp agave nectar or simple syrup, plus more to taste
- 1 cup ice cubes
For the rim
- 2 tbsp coarse salt or tajín, for rimming
- 1 lime wedge, for rimming and garnish
For serving
- 2 fresh strawberries, for garnish (optional)
Instructions
- 1
Spread the coarse salt (or Tajín) in a shallow, flat dish. Run a lime wedge around the outer rim of each glass, then press and rotate the rim into the salt until evenly coated. Set the glasses aside.
- 2
Add the hulled strawberries to a blender and blend until completely smooth, about 20 seconds. You should have a thick, uniform purée with no visible chunks.
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