Peanut Free Classic Strawberry Lemonade

Total time55 min

Prep time15 min

Cook time10 min

4.5

(21)

Bright, tangy, and flushed with the color of summer, this strawberry lemonade is the kind of drink that makes a whole pitcher disappear before you've even sat down. The secret is a quick homemade strawberry syrup — fresh berries simmered with sugar and water until they're soft and jammy, then strained into a silky, deeply flavored liquid that store-bought versions simply can't match. That syrup gets stirred into freshly squeezed lemon juice and cold water, so every sip tastes genuinely clean and bright rather than artificially sweet. Because everything here is made from scratch with whole, simple ingredients, there's no guessing about what's in it — no shared-facility concerns, no label anxiety, just fruit, sugar, and water doing exactly what they should. You can taste and adjust the sweetness at the end, which means it's easy to dial in whether you like it tart and refreshing or a little more mellow. Serve it over a big glass of ice with a few strawberry slices floating on top and it looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the strawberry syrup

1 cup fresh strawberries, hulled and halved
½ cup granulated sugar
½ cup water

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
¼ cup granulated sugar
4 cups cold water

For serving

ice, for serving
fresh strawberry slices or lemon rounds, for garnish (optional)

Instructions

1
Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5–7 minutes.
2
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20–25 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!