Peanut Free Classic Strawberry Lemonade
Bright, tangy, and flushed with the color of summer, this strawberry lemonade is the kind of drink that makes a whole pitcher disappear before you've even sat down. The secret is a quick homemade strawberry syrup — fresh berries simmered with sugar and water until they're soft and jammy, then strained into a silky, deeply flavored liquid that store-bought versions simply can't match. That syrup gets stirred into freshly squeezed lemon juice and cold water, so every sip tastes genuinely clean and bright rather than artificially sweet. Because everything here is made from scratch with whole, simple ingredients, there's no guessing about what's in it — no shared-facility concerns, no label anxiety, just fruit, sugar, and water doing exactly what they should. You can taste and adjust the sweetness at the end, which means it's easy to dial in whether you like it tart and refreshing or a little more mellow. Serve it over a big glass of ice with a few strawberry slices floating on top and it looks as good as it tastes.
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Learn more →Ingredients
6 servings
For the strawberry syrup
- 1 cup fresh strawberries, hulled and halved
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- ¼ cup granulated sugar
- 4 cups cold water
For serving
- ice, for serving
- fresh strawberry slices or lemon rounds, for garnish (optional)
Instructions
- 1
Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5–7 minutes.
- 2
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20–25 minutes.
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