Oats Free Classic Strawberry Lemonade

Total time55 min

Prep time15 min

Cook time10 min

4.5

(21)

Bright, tangy, and flushed with the sweetest shade of pink, this strawberry lemonade is the kind of drink that makes a hot afternoon feel like a celebration. A homemade strawberry syrup — built from fresh berries, sugar, and water — gets simmered down and strained until it's silky smooth, then stirred right into freshly squeezed lemon juice for a flavor that no bottled version can touch. Every single ingredient here is naturally free from oats and oat derivatives, so there's no label-scanning or second-guessing required. It's a genuinely clean, simple recipe that works beautifully for anyone navigating grain sensitivities or just trying to keep things straightforward. Serve it over a tall glass of ice with a few strawberry slices on the rim and it looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the strawberry syrup

1 cup fresh strawberries, hulled and halved
½ cup granulated sugar
½ cup water

For the lemonade

1 cup fresh lemon juice (from about 6–8 lemons)
¼ cup granulated sugar
4 cups cold water

For serving

ice, for serving
fresh strawberry slices or lemon rounds, for garnish (optional)

Instructions

1
Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5–7 minutes.
2
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20–25 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!