Dairy Free Classic Strawberry Lemonade
Bright, tangy, and flushed with the color of fresh summer berries, this strawberry lemonade is the kind of drink that makes any afternoon feel like a celebration. The whole thing comes together with just a handful of real ingredients — fresh strawberries, lemons, sugar, and water — so there's nothing hidden to worry about and no label-reading required. The homemade strawberry syrup is the real star here: simmering the berries with sugar draws out a deeply fruity, jewel-toned liquid that store-bought versions simply can't replicate. Straining the syrup gives you a silky, smooth finish that blends beautifully into the tart lemon base. It's naturally free of any dairy, which makes it a crowd-pleasing option for mixed groups without any substitutions or compromises. Serve it over a tall glass of ice with a few fresh strawberry slices on the rim and it looks as good as it tastes.
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Learn more →Ingredients
6 servings
For the strawberry syrup
- 1 cup fresh strawberries, hulled and halved
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- ¼ cup granulated sugar
- 4 cups cold water
For serving
- ice, for serving
- fresh strawberry slices or lemon rounds, for garnish (optional)
Instructions
- 1
Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5–7 minutes.
- 2
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20–25 minutes.
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