
Bright, tangy, and just the right amount of sweet, this strawberry lemonade is the kind of drink that makes any afternoon feel like a celebration. Fresh strawberries are simmered down into a gorgeous ruby syrup that gets strained smooth before meeting a pitcher of real-squeezed lemon juice โ no shortcuts, no concentrates, just pure fruit flavor. Many store-bought lemonades and flavored drink mixes sneak in coconut-derived ingredients or natural flavors that can be hard to trace, so making it from scratch gives you total peace of mind. Every single ingredient here is straightforward and easy to verify, which is exactly what you want when you're keeping a close eye on what goes into your glass. The result is a beautifully layered, blush-pink drink that looks stunning over ice with a few fresh strawberry slices on the rim. It's refreshing enough to serve at a backyard cookout and impressive enough to set out at a dinner party.
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Learn more โ6 servings








Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5โ7 minutes.
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20โ25 minutes.
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