Chestnut Free Classic Strawberry Lemonade
Bright, tangy, and flushed with the color of summer, this strawberry lemonade is the kind of drink that makes any afternoon feel like a celebration. The secret is a quick homemade strawberry syrup — fresh berries simmered with sugar and water until they're soft and jammy, then strained into a silky, deeply flavored liquid that store-bought versions simply can't match. That syrup gets stirred into freshly squeezed lemon juice and cold water, so every sip is clean and vibrant with no artificial aftertaste. For anyone navigating tree nut concerns, this recipe is naturally worry-free from start to finish — every ingredient is straightforward produce and pantry sugar, with zero ambiguity about what's in your glass. You can dial the sweetness up or down to taste, which makes it easy to please a whole crowd. Garnish with a few strawberry slices or lemon rounds and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
6 servings
For the strawberry syrup
- 1 cup fresh strawberries, hulled and halved
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- 1 cup fresh lemon juice (from about 6–8 lemons)
- ¼ cup granulated sugar
- 4 cups cold water
For serving
- ice, for serving
- fresh strawberry slices or lemon rounds, for garnish (optional)
Instructions
- 1
Combine the strawberries, 1/2 cup sugar, and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves and the strawberries soften and release their juices, about 5–7 minutes.
- 2
Remove the pan from the heat and let the syrup cool for 5 minutes, then pour it through a fine-mesh strainer into a bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids. Let the syrup cool to room temperature, about 20–25 minutes.
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