Yeast Free Classic Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this blended version is the real deal. Fresh strawberries and just-squeezed lime juice do all the heavy lifting here, delivering bright, natural flavor that no mix from a bottle can match. Because the whole thing comes together in a blender with rum, simple syrup, and ice, there's nothing to ferment, proof, or rise ā making it a completely worry-free choice for anyone avoiding yeast. It's worth noting that many store-bought cocktail mixes and flavored spirits can contain hidden yeast-derived additives, so blending your own from scratch puts you fully in control. The result is thick, slushy, and just tart enough to keep things interesting, with a gorgeous rosy color that looks stunning in a chilled glass. Dress it up with a halved strawberry and a lime wheel on the rim and it's honestly ready for a crowd.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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