Wheat Free Classic Strawberry Daiquiri
Fresh strawberries, white rum, lime juice, simple syrup, and ice ā that's genuinely all it takes to land a vibrant, frosty daiquiri that tastes like summer in a glass. The blender does the heavy lifting, churning everything into a thick, slushy pour that's bright pink and almost too pretty to drink. Because every single ingredient here is naturally grain-free, there's zero need to scrutinize labels or swap anything out ā it just works as written. The fresh lime juice cuts through the sweetness of the strawberries in the best way, giving you that tart-fruity balance that makes a daiquiri so craveable. A halved strawberry and a lime wheel on the rim take it from casual to genuinely impressive with almost no extra effort. Whether you're hosting a backyard gathering or just treating yourself on a Friday evening, this blender cocktail comes together in under a minute and delivers every single time.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 1 Ā½ cups ice
For serving
- 2 fresh strawberries, halved, for garnish (optional)
- 2 lime wheels, for garnish (optional)
Instructions
- 1
Add the hulled strawberries, white rum, fresh lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in a glass without immediately running flat.
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